Healthy Food Access in Low-Income High-Minority Communities: A Longitudinal Assessment—2009–2017
نویسندگان
چکیده
منابع مشابه
Access to Healthy and Less Healthy Food Options In a Low-Income, Racially Diverse Seattle Neighborhood
Access to Healthy and Less Healthy Food Options In a Low-Income, Racially Diverse Seattle Neighborhood Sara Denise Coulter Chair of the Supervisory Committee: Associate Professor, Donna B. Johnson Department of Health Services There is a need for more place-based research on the food environments of low-income and/or racial minority populations for the purpose of developing policy initiatives a...
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INTRODUCTION Attention has focused on the food environment as a result of the growing concern with obesity rates among Latinos in rural areas. Researchers have observed associations between a lack of physical access to affordable produce in areas where supermarkets and grocery stores are limited and poor dietary intake and obesity; these associations are high in rural, low-resource neighborhood...
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OBJECTIVE This study used qualitative interviews with black and Latino participants with diabetes to further understanding about types of foods eaten, food preparation, sources of foods and meals, communication with providers, and effects of race and ethnicity on eating in this population. RESEARCH DESIGN AND METHODS Researchers recruited black and Latino adults from East Harlem, New York, to...
متن کاملLack of basic amenities: indicators of health disparities in low-income minority communities and tribal areas.
North Carolina has numerous low-income minority communities and tribal areas where basic public health amenities are lacking. Disparities in clean air, safe drinking water, and toxin-free soil create human exposures that result in poor health, depressed property value, and more contaminated environments than are present in higher income communities.
متن کاملFood Stress in Adelaide: The Relationship between Low Income and the Affordability of Healthy Food
Healthy food is becoming increasingly expensive, and families on low incomes face a difficult financial struggle to afford healthy food. When food costs are considered, families on low incomes often face circumstances of poverty. Housing, utilities, health care, and transport are somewhat fixed in cost; however food is more flexible in cost and therefore is often compromised with less healthy, ...
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ژورنال
عنوان ژورنال: International Journal of Environmental Research and Public Health
سال: 2019
ISSN: 1660-4601
DOI: 10.3390/ijerph16132354